We present an easy version of a cocktail from our latest cocktail list. It's a batch premix that's packed full of essence associated with holiday season, which makes it excellent for your celebration. Any leftover cordial you can use for brunch beverages, sweets, or for another batch of this cocktail.
Bikini Recipe
Yields 10 guests
For the Citrus Syrup (yields 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g caster sugar
Ingredients for the Premix (yields 850ml, to serve 10)
400ml decent vodka
100ml dry gin
150ml peach-flavored liqueur
200ml clementine syrup (see above)
Whole cranberries, to garnish
Mandarin essential oil, for finishing
Directions
For the Citrus Syrup: Put every ingredients inside a saucepan, bring to a gentle boil, stirring so the sugar melts. After that, take off the stove and let it to cool down fully. Pour into a sealable bottle, close it and store in the refrigerator, it can be stored for around four weeks.
To make Cocktail Base: Mix all the liquids into a sizeable container, let it rest for 60 minutes, then filter it preferably using muslin, so it's perfectly clear.
For serving: Add 85ml of your cocktail base into your stirring glass packed with ice, and stir carefully for one minute to cool it down. Pour to a frosted cocktail glass or a similar vessel, decorate with a few cranberries adding the final touch using a light spray of the essential oil above the glass.
